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CHAPTER & SUBTOPIC
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REMARKS
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| 1. |
ORIENTATION
Safety precautions & rules and regulations in the laboratory.
| kad poster peraturan makmal |
| 2. |
CHAPTER 1. INTRODUCTION TO SCIENCE
1.2 Science is part of everyday life &
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1.3 Scientific Investigation, reporting investigation
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1.5 The concept of Mass & Weight, measuring mass2
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1.6 Importance standard units
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CHAPTER 2: CELL
2.1 What is cell?
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2.2 Unicellular & Multicellular
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2.3 Cell Organisation in human body
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2.4 Human Beings are complex organisms
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CHAPTER 3: MATTER
3.1 Matter is …..
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3.2 Three states of matter, Differences
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3.3 Concept of density, calculation
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3.4 Use of properties of matter in everyday life
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CHAPTER 4: VARIETY OF RESOURCES ON EARTH
4.1 Variety of earth resources
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4.2 Element, Compound & mixture
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4.3 Importance of the variety of earth’s resources to man
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CHAPTER 5: AIR AROUND US
5.1 Air component
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5.2 Properties of oxygen and carbon dioxide
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5.3 Respiration
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5.4 Combustion
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5.5 Air pollution
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5.6 Keeping the air clean
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CHAPTER 6: SOURCES OF ENERGY
6.1 Forms & sources of energy
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6.2 Renewable & Non-renewable energy
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6.3 Importance of conserving energy sources
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CHAPTER 7: HEAT
7.1 Heat as a form of energy
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7.2 Heat flow and its effect
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7.3 Effect of heat on matter
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7.4 Principles of expansion and contraction of matter
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7.5 Dark, dull objects absorb and give out heat better
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7.6 benefits of heat flow
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Tingkatan 2
No.
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CHAPTER & SUBTOPIC
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REMARKS
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| 1 |
CHAPTER 1: THE WORLD THROUGH OUR SENSES
1.1 Sensory organs –five senses, sensory organs, stimuli, sensory pathway
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1.2 Sense of touch–structure of the human skin, sensitivity& report, application
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1.3 Sense of smell–structure of the nose
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1.4 Sense of taste– different areas of the tongue that respond to different taste
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1.5 Sense of hearing
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1.6 Sense of sight– structure of the human eye, functions of different parts of the eye, Describe how we see
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1.7 Light and sight–properties of light i.e. Reflection, refraction, defects of vision & corrections, limitations of sight, Stereoscopic and monocular visions with the survival of animals, devices to overcome the limitations
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1.8 Sound and hearing–properties of sound, reflection and absorption, defects,
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1.9 The stimuli and responses in plants–stimuli that cause response in plants, parts of plants sensitive, important of responses
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| 10 |
CHAPTER 2 :NUTRITION
2.1 The classes of food- Explain through the classes of food, function of each class, Test for starch, glucose, protein and fats
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| 11 |
2.2 The importance of a balanced diet– Meaning of a balanced diet is, factors affecting, calories of food taken, planning diet
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2.3 The digestive system in man–what digestion is
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2.4 The process of absorption of digested food–process of absorption
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2.5 The re-absorption of water and defecation–Water re-absorption in the large intestine, defecations
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2.6 The habits of healthy eating–Importance of eating nutritious food, Practice good
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CHAPTER 3 : BIODIVERSITY
3.1 The variety of living organisms and their classification–diversity of living organisms in a habitat, classification through common characteristics
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CHAPTER 4: THE INTER-DEPENDENCE AMONG LIVING ORGANISMS.
4.1 The inter-dependence among living organisms– Species, population and community
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4.2 The interaction between living organisms – The types of interactions between living organisms
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4.3 The food web–Meanings of producers
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4.4 Photosynthesis– Meaning of photosynthesis, factors required, products, variables that are required, role of photosynthesis
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4.5 The role of man in maintaining the balance in nature–effects of human activities, steps taken
4.6 The importance of conservation and preservation of living organisms– solve problems
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4.5 Photosynthesis– Meaning of photosynthesis, factors required, products, variables that are required, role of photosynthesis
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4.6 The importance of conservation and preservation of living organisms– solve problems
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CHAPTER 5 : WATER & SOLUTION
5.1 The physical characteristics of water –meaning of the boiling & freezing point of water, effects of impurities on the physical characteristics of water.
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5.2 The composition of water– Determine the composition of water, Test the presence of hydrogen and oxygen
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5.3 The process of evaporation of water– Meaning of evaporation, factors that affect, evaporation and boiling, application of the evaporation
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5.4 Solution and solubility– Meanings of solute, solvent and solution, dilute solution, concentrated and saturated solution, suspensions, factors affecting the solubility of solutes in water, importance of water as a universal solvent, uses of organic solvents
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5.5 Acid and alkali – properties of acid, identify the properties of alkali, properties in the presence of water, examples the definition of acid and alkali, substances which are acidic or alkaline, uses of acid and alkali, meaning of neutralization, equation in words, uses of neutralization
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5.6 The methods of water purification–List the natural sources of water, reason for purifications, various types of water purification, strengths and weaknesses for various methods
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5.7 The water supply system–water supply system works, ways to save water
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5.8 The preservation of water quality–water pollution cause, effects & ways to control
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CHAPTER 6 : AIR PRESSURE
6.1 Air pressure–Explain the existence of air pressure with reference to the Kinetic Theory, factors affecting
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6.2 The principle of air pressure in daily life– examples things that use the principle of air pressure, problem solving, safety measures taken when using gas under high pressure
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CHAPTER 7 : DYNAMICS
7.1 Force– State that a force is a push or a pull, effects of forces, various types of forces
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7.2 The measurement of force– State the unit of force
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7.3 Application of frictional force– Explain with example the existence of frictional force
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7.5 The importance of force in life– Describe life if force does not exist.
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CHAPTER 8 : SUPPORT & MOVEMENT
8.1 The support system in animals –Explain the various support systems in vertebrates and invertebrates, support system between land and aquatic vertebrates and invertebrates,
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8.2 The support system in plants – various support systems in plants, in woody and non-woody plants, plants classification based on their support systems.
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CHAPTER 9 : STABILITY
9.1 Factors affecting the stability – Determine the point of equilibrium in regular and irregular shapes, point of equilibrium as the centre of gravity of objects, relationship between the centre of gravity to stability
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9.2 Importance of stability– Ways to improve the stability, application
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CHAPTER 10 : SIMPLE MACHINE
10.1 Levers – load, force and fulcrum in the lever , levers classification, moment of a force, problems solving
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10.2 Innovative efforts in the design of machine to simplify work– Design or improvise a device using the principle of a lever
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Tingkatan 3
Tingkatan 4
Tingkatan 5
Tingkatan 4
Tingkatan 5
